Tips
Tomas El Michoacano is a popular street vendor in Tucson, Arizona, specializing in authentic seafood dishes. Here are some tips for enjoying a great dining experience at this food stall:
1. Try the seafood ceviche: Tomas El Michoacano is known for its delicious and refreshing ceviche. Made with fresh fish or shrimp marinated in lime juice, combined with tomatoes, onions, and cilantro, this is a must-try dish.
2. Order the shrimp tacos: Their shrimp tacos are a crowd favorite. Grilled or sautéed to perfection, the succulent shrimp is served on warm tortillas, accompanied by flavorful salsas and fresh toppings.
3. Don't miss the aguachiles: If you enjoy spicy food, the aguachiles at Tomas El Michoacano are a must. Made with raw shrimp, lime juice, chili peppers, and a splash of soy sauce, this dish packs a punch of flavors.
4. Bring cash: As a street vendor, Tomas El Michoacano may only accept cash payments. Make sure to have some cash on hand to avoid any inconvenience.
5. Expect a busy atmosphere: This food stall is known for its popularity, so be prepared for a lively and busy environment. Patience is key to fully enjoy your experience.
With its authentic seafood specialties, Tomas El Michoacano is a hidden gem that street food enthusiasts should not miss when visiting Tucson.
