Bacon & Gruyère Egg Bites

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$6.25
Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French sous vide technique to create a velvety texture that's full of flavor. -HIGH-PROTEIN
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4501 N Charles St Loyola Universi-Andrew White Center, Baltimore, MD 21210
4105289294
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