Tips
Located at 28 Rimu Street, Eastbourne, New Zealand, Spices is a delightful Indian cuisine restaurant that offers a sensational dining experience. If you are a fan of Indian food or want to try something new, here are some tips to enhance your experience at Spices.
1. Start with the classics: Begin your culinary journey with popular Indian dishes like samosas, butter chicken, or tandoori chicken. The flavors and spices will awaken your taste buds.
2. Experiment with flavors: Indian cuisine is known for its diverse use of spices. Be adventurous and try dishes with different spice combinations such as garam masala, turmeric, or cardamom.
3. Customize the spice level: If you prefer milder or spicier food, don't hesitate to tell the staff. They can adjust the spices to suit your taste preferences.
4. Try regional specialties: India has a vast culinary heritage, with each region offering its own unique flavors. Explore dishes from different states, like dosas from South India or Rogan Josh from Kashmir.
5. Don't forget the sides: Accompany your main course with traditional Indian sides like naan bread, basmati rice, or raita (a cooling yogurt-based dip). They complement the flavors of the main dish perfectly.
6. End on a sweet note: Finish your meal with Indian desserts like gulab jamun (sweet dumplings soaked in sugar syrup) or kulfi (Indian ice cream). They provide a satisfying conclusion to your Indian culinary experience.
Whether you're a seasoned Indian food enthusiast or a curious first-timer, Spices offers an inviting atmosphere and a delectable menu that will take your taste buds on a fantastic journey through the flavors of India.
