Fried Eggplant
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Even if you “don’t like eggplant,” Jeanette says, “try ours, it will change your mind!” Thick slices, hand breaded and cooked golden and crunchy, topped with seasoned tomato sauce, parmesan, accented with feta and parsley
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Santorini Greek Kitchen Catering
$$
950 S White River Pkwy Dr W, Indianapolis, IN 46221
317-917-1117
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What the experts are saying
"...we had a really hard time deciding on the appetizer because there were many things that sounded good from the saganaki (or flaming goat cheese) to the fried eggplant..."
- Indianapolis Restaurant Scene
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