The unofficial national dish of the Philippines, the famous adobo! Tender chicken leg quarter (leg and thigh), marinated overnight in the signature Filipino adobo flavor combo of soy sauce, vinegar, black pepper, bay leaves, garlic, sugar, and onion, then braised to soy sauce deliciousness. Topped with green onion and fried garlic. Masarap!
Served with spiced vinegar sauce (garlic, chilis, black pepper, & onion), rice, pansit, and mini pork lumpia with sweet chili dipping sauce.
Exchange rice for all pansit for $1 extra OR, exchange all pansit for rice at .50 extra.
