St. Marc
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Layers of Almond Jaconde, rich chocolate mousse, lightly sweetened chantilly cream and finish with a caramelized Chiboust cream. (Chiboust cream is a perfect blend of creamy custard and Italian meringue)
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Palo Alto Baking
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381 S California Ave, Palo Alto, CA 94306
(650) 321-3234
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