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Here are the tips for making old-fashioned sticky buns:
1. Start with a good dough: Use a sweet dough recipe that incorporates butter, sugar, milk, and yeast. Knead the dough until it becomes smooth and elastic.
2. Let the dough rise: Allow the dough to rise in a warm place until it doubles in size. This will give the buns a light and fluffy texture.
3. Prepare the sticky glaze: In a saucepan, combine brown sugar, butter, and corn syrup. Cook over medium heat until the mixture becomes smooth and bubbly. Pour this glaze into the bottom of a baking pan.
4. Roll out the dough: On a floured surface, roll out the dough into a rectangle. Brush it with melted butter, sprinkle a mixture of cinnamon and sugar, and add chopped nuts or raisins if desired.
5. Roll and cut the buns: Starting from one of the longer edges, tightly roll the dough into a log shape. Cut the log into equal-sized buns and place them cut side down on top of the glaze in the baking pan.
6. Allow for a second rise: Let the buns rise again until they are puffy and touching each other in the pan.
7. Bake and invert: Place the pan in a preheated oven and bake until the buns are golden brown and the glaze is bubbling. Once baked, carefully invert the pan onto a serving platter, allowing the sticky glaze to run over the buns.
8. Serve warm: Enjoy the sticky buns while they are still warm and gooey. They make a perfect treat with a cup of coffee or tea.
Keep in mind that these tips are general guidelines, and you may want to refer to a specific recipe for exact measurements and instructions.
