Pad Poh Tack
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Shrimp, squid, scallops and mussels saut?ed with lemongrass, galangal, peppercorn, krachai, and kaffir-lime leaves in a chili paste.
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Mai Thai of Georgetown
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LBBY#1, 3251 Prospect St NW, Washington, DC 20007
202-337-2424
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