Salmon Natas
« Back To El Agave Restaurant & Tequileria, San Diego, CA
(0)
Fresh salmon medallion, pan seared, topped with dungeness crab meat and sabayon, then baked to perfection. Served over a bed of achiote mashed potatoes and vegetables, finished with a red natas mole with a touch of cream.
Hotness ranking:
Share:
I've Tried This
El Agave Restaurant & Tequileria
$$$
2304 San Diego Ave Ste B, San Diego, CA 92110
(619) 220-8405
Closed
Add Your Review
Sign in and Add Review
FAQ
|
Contact Us
|
Terms
|
Privacy Policy
|
Blog
Copyright © 2013-2024 www.zmenu.com All Rights Reserved.