Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Don Carlos Polleria is a Peruvian culinary gem nestled in Franklin Township, New Jersey. Here are some tips to enhance your dining experience at this delightful establishment.
1. Savor the authentic flavors: Don Carlos Polleria serves up traditional Peruvian dishes brimming with rich and vibrant flavors. Don't miss out on their mouthwatering ceviche, succulent rotisserie chicken, or lomo saltado. Each dish transports you to the heart of Peru.
2. Embrace the Peruvian hospitality: The warm and friendly staff at Don Carlos Polleria create a welcoming ambiance. They are always ready to guide you through the menu and offer recommendations based on your preferences. Feel free to ask for their suggestions.
3. Try the unique Peruvian beverages: Accompany your meal with refreshing Peruvian beverages like chicha morada (purple corn drink) or Inca Kola (a sweet carbonated beverage). These drinks complement the flavors of the cuisine and add an extra touch to your dining experience.
4. Explore the lunch specials: Don Carlos Polleria offers enticing lunch specials, ideal for a quick and delicious midday meal. These specials often feature a variety of traditional Peruvian dishes at affordable prices, allowing you to sample different flavors without breaking the bank.
5. Don't forget the desserts: End your meal on a sweet note with delectable Peruvian desserts like alfajores (shortbread cookies filled with dulce de leche), tres leches cake, or lucuma ice cream. Indulge your sweet tooth and indulge in the flavors of Peru.
Whether you are a Peruvian cuisine enthusiast or new to the world of Peruvian flavors, Don Carlos Polleria promises a gastronomic adventure that is bound to delight your taste buds. Visit them at 453 Somerset St, Franklin Township, New Jersey, 08873, and discover the incredible culinary traditions of Peru.
