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Here are a few tips for making delicious Chicken Kebab in the Turkish and Mediterranean style:
1. Choose the right chicken: Opt for boneless, skinless chicken thighs for more flavor and juiciness in your kebabs.
2. Marination is key: Create a flavorful marinade using a combination of olive oil, lemon juice, garlic, paprika, cumin, oregano, and salt. Let the chicken marinate for at least 2 hours or overnight for maximum flavor.
3. Skewering the chicken: Thread the marinated chicken onto skewers, alternating with colorful vegetables like bell peppers, onions, and cherry tomatoes. This adds a pleasant taste and vibrant presentation.
4. Grilling time: Preheat the grill to medium-high heat and grill the kebabs for about 12-15 minutes, turning occasionally until the chicken is cooked through and nicely charred on the outside.
5. Serve and enjoy: Serve the Chicken Kebabs hot with a side of fluffy basmati rice or warm pita bread. You can also add a dollop of tzatziki sauce or a sprinkle of sumac for an extra burst of flavor.
Note: For the specific Chicken Kebab recipe from the restaurant located at 898 Prospect St, Glen Rock, New Jersey, it's recommended to visit the establishment's website or contact them directly for their unique recipe and preparation methods.
