Duck Confit
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Dried cherryā€¸ and lambic compote spicy mustard crispy fried leek
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Brugge Brasserie
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1011 E Westfield Blvd, Indianapolis, IN 46220
(317) 255-0978
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What the experts are saying
"...she suggested the duck confit mitraillette...for those of you that do not know what duck confit is, it is duck that has been slowly cooked (submerged) and preserved in its own fat..."
- Phil Eats Indy
"...we usually split a salad (either one) between the 2 or 4 of us then we get the duck confit as a starter...really good..."
- Indianapolis Restaurant Scene
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