Tips
Anatolian Kitchen is a renowned Turkish restaurant located at 340 California Ave, Palo Alto, California, 94306. If you're looking to indulge in authentic Anatolian cuisine, here are a few tips to enhance your dining experience:
1. Start with an appetizer: Begin your culinary journey with traditional Turkish appetizers like dolma (stuffed grape leaves), cacik (yogurt cucumber dip), or lentil soup.
2. Savor the main course: Anatolian Kitchen offers a variety of mouthwatering dishes such as kebabs, lamb chops, stuffed eggplant, and seafood specialties. Don't miss the chance to try their signature Iskender kebab.
3. Vegetarian options: Vegetarians will also find plenty of options on the menu, including delicious vegetable casseroles, stuffed peppers, and veggie kebabs.
4. Don't forget the mezes: Mezes are small dishes served as appetizers or side dishes in Turkish cuisine. Anatolian Kitchen offers a wide selection of mezes like hummus, ezme (spicy tomato dip), and sigara borek (cheese-filled pastry rolls).
5. Save room for dessert: Indulge your sweet tooth with traditional Turkish desserts like baklava, kunefe, or sutlac (rice pudding).
6. Turkish tea and coffee: End your meal with a cup of traditional Turkish tea or the rich and aromatic Turkish coffee.
7. Warm and welcoming ambiance: Anatolian Kitchen provides a cozy atmosphere with attentive and friendly staff, ensuring a pleasant and memorable dining experience.
Remember to book a reservation, especially during peak hours, to secure your spot at Anatolian Kitchen and enjoy an unforgettable Turkish culinary journey.
